Dyt. Selin ŞenelBariatric Surgery Applications in Morbid Obesity Treatment
Comprehensive information about bariatric surgery types, advantages, and the importance of dietitian support in post-surgery nutrition.
Morbid obesity is defined as having a BMI of 40 or above, or 35 and above with accompanying diseases. Bariatric surgery is an effective treatment method for morbid obesity.
Types of Bariatric Surgery
Gastric Band
An adjustable band is placed around the upper part of the stomach to restrict food intake. It is the least invasive method and is reversible.
Gastric Bypass
A small portion of the stomach and part of the small intestine are bypassed to reduce nutrient absorption. It is the most commonly performed bariatric surgery.
Sleeve Gastrectomy
About 80% of the stomach is removed to create a tube-shaped stomach. It both restricts food intake and reduces the hunger hormone.
Biliopancreatic Diversion-Duodenal Switch
The most complex bariatric surgery method. It includes both stomach reduction and intestinal bypass.
Post-Surgery Nutrition
Post-bariatric surgery nutrition requires professional support:
- Early period: Starts with a liquid diet
- Transition period: Pureed foods are introduced
- Long-term: Protein-focused, small-portion nutrition
- Supplements: Vitamin and mineral supplementation is mandatory
Importance of Dietitian Support
Successful outcomes after bariatric surgery require multidisciplinary team work and expert dietitian follow-up.
Dyt. Selin Şenel
Expert dietitian specializing in nutrition and diet in Çukurambar, Ankara. Supporting your healthy life with personalized nutrition programs.
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